We are thrilled with the release of the very first Aaldering wine magazine. Nothing beats the feeling of a 68 page thick glamourous wine magazine on your fingertips, sipping an Aaldering wine. Engage in personal stories, read about terroir, precision viticulture, South Africa’s best Female Chef Margot Janse, the unparalleled top gastronomy couple Thérèse and Jonnie Boer from De Librije*** , the Cape Wine Aaldering Estate Dinner and much more. Have you received the magazine by post?! If not, send us your postal address or read the Aaldering Wine Magazine no. 1 | e-dition.