During a series of Masterclasses Meat & Wine we pair the best cuts of Holland’s top quality meat supplier Nice to Meat with the premium range of Aaldering wines. Chefs and Sommeliers of Holland’s top gastronomy restaurants were pampered with 7 courses during the informal yet educative lunch. So what is paired with our Aaldering barrel-fermented Pinotage Rosé you would ask? A delicious fusion beef-sashimi with light wasabi and soy sauce…

Are you a Chef or Sommelier and would you like to attend a Masterclass Meat and Wine? We look forward to welcome you. Please contact femke@aaldering.co.za.