Americans love their steak and South Africans love to braai, hence the ultimate cross-over was organized by WOSA in a number of US cities. Our Californian importer Bruno Laclotte from Hillside Wines & Spirits presented our Shiraz, Pinotage and Cabernet Sauvignon-Merlot to over 400 wine lovers. The South African Chef annex Braai-Master Hugo Uys served tasty preparations of beef and ostrich to match with the beautiful wines, in sunny Los Angeles. Our wines are available at Wine House, Wally’s, and Bristol Farms, the best specialized wine stores of California.